$2950 - processing included

Why Buying a Half Cow Can Save You Money

What if you could fill your freezer with grass-fed steaks, roasts, ground beef, brisket, ribs, and more—and pay one simple price for all of it?

That’s the advantage of buying beef in bulk.

At Grateful Grazers, a half cow is $2,950—and processing is included.

That means you aren't just buying beef. You're buying an entire freezer full of high-quality, grass-fed beef directly from the farm.

The Grocery Store Adds Up Fast

Walk into the grocery store and look at the price difference between cuts.

A ribeye might be $15–$25+ per pound. A quality sirloin can easily be $10–$20. Roasts, brisket, stew meat and other specialty cuts all have their own price tags.

And premium grass-fed beef can cost even more.

USDA market data shows just how wide those price differences can be. In its 2026 national grass-fed beef report, average direct-to-consumer prices were approximately $28/lb for ribeye steak, $19/lb for sirloin steak, $26/lb for strip steak, and $13/lb for chuck roast.

When you buy a half beef, you're not paying a premium retail price for every individual cut.

You get the whole variety at one bulk price.

Let's Look at the Math

Our half beef is $2,950, including processing.

Depending on the animal and your cutting order, your take-home beef will vary, but let's use 200 pounds of packaged beef as an easy example.

That works out to:

$2,950 ÷ 200 lbs = $14.75 per pound

Think about what is sitting in that freezer.

You're not buying 200 pounds of ground beef.

You're getting a combination of:

- Ribeyes

- Sirloin steaks

- New York strips

- Roasts

- Ground beef

- Brisket

- Short ribs

- Stew meat

- Other steaks and specialty cuts

Some of those cuts would cost considerably more than $14.75/lb if purchased individually at retail.

And here's the part we think matters just as much as the savings:

Processing is already included.

There isn't another processing bill waiting for you after you've committed to the beef.

You know your purchase price up front.

You're Buying More Than Beef

When you buy from Grateful Grazers, you're also buying directly from a small family farm.

Our cattle are grass fed, raised here in Northern Indiana, and cared for with the goal of producing beef we're proud to put on our own family's table.

Instead of making another trip to the grocery store every week and buying whatever cuts happen to be on sale, you can open your freezer and already have dinner waiting.

Steak night? You've got it.

Need a roast for Sunday dinner? You've got it.

Making burgers for the family? You've got plenty.

Want to throw a brisket on the smoker? It's in the freezer.

That's the real beauty of buying beef in bulk.

Fill Your Freezer. Support a Farm. Save on Premium Cuts.

Buying a half cow does require a little planning—and you'll need enough freezer space—but for families who eat beef regularly, it can be one of the smartest ways to buy high-quality beef.

Instead of paying retail prices one package at a time, you're purchasing directly from the farmer and getting a wide variety of cuts for one bulk price.

Half Beef: $2,950

Grass Fed. Farm Raised. Processing Included.

If you're ready to fill your freezer with beef from Grateful Grazers, you can see the details and place your order here:

"Order Your Half Beef from Grateful Grazers" (https://www.gratefulgrazers.com/)

Buy once.

Fill the freezer.

Enjoy grass-fed beef for months to come.